Baked goods

Overview

Machines for cutting, packaging, sealing, grouping, transporting and handling bakery products and foodstuffs are subject to stringent requirements in terms of storage technology. The focus here is on high hygiene requirements and increasing expectations of the performance of the systems. Absolute freedom from lubrication and maintenance, a long service life in continuous operation, chemical resistance and low moisture absorption are just a few examples of the high industry standards.

Products used and application examples

Using a Walterwerk wafer baking machine in the food industry as an example, the use of our polymer bearing technology in three central stations is shown below.

Format adjustment: ice-cream cone removal station

Dough spraying tube position adjustment

Safety hood adjustment

Simple, robust and efficient: these are the hallmarks of the lubrication-free linear system used in an industrial wafer baking system from Walterwerk.

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Stripping station
drylin® spindle linear units are used for the adjustment and format adjustment of a prismatic beam in the peel-off station for ice-cream cones. The lubrication-free bearing technology is maintenance-free and cost-effective.

Dough spraying tube
A drylin® -lead screw linear system with adjustable clearance also adjusts the position of the dough spraying tube of the wafer baking machine.