How can Heineken save 28t of CO2 per year worldwide by replacing one product in its conveyor technology? How does Krones AG achieve completely new levels of efficiency and flexibility with a new gripping system for bottles? And what details in the systems from KHS guarantee even higher standards of hygiene in beverage technology?
In 13 stories on 56 pages, plant and machine manufacturers in the packaging, food and beverage industries present their latest developments - and the role polymer technology plays in their machines.
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